|courtesy Anubha Sinha|
One of my cousins once posted a recipe of Dalia Kheer in Face Book. It was so tempting that the very next day I prepared it and it turned out to be very tasty. As I always prefer easy to prepare recipes it was the one meant for me.
Yesterday being a holiday for both my husband and daughter I thought of preparing something to munch in the evening. But since there was nothing except milk left in the refrigerator, the idea of dalia kheer came to my mind. As usual it turned out quite yummy! and hence I thought of sharing it here..
Ingredients needed :
milk 11/2 liters
sugar 1 cup
jaggery 50 gms(optional)
butter/ghee 1 tea spoon
cardamom 3 or 4 (roughly grounded)
bay leaf 2
dry fruits as per required
Boil the milk with bay leaf and grounded cardamom till it is thick. Than add dalia and simmer the flame and cook. After sometime put the sugar, jagery and dry fruits and cook till the dalia is tender. When the dalia is cooked put butter/ghee and turn off the flame. Your dalia kheer is ready. Serve hot or cold as preferred.